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Basics of Ayurveda

Pancha Mahabhuthas Thrigunas Thridoshas Dhathus
Malas Agni Koshtam Prakrithi

Thridoshas

There are three biological humors or doshas. VATHA - the energetic humor controls destruction; PITTA - the thermogenic humor organises body activities after transformation; and KAPHA - the cohesive humor is responsible for maintaining creation.



Properties

Vatha Pitta Kapha
Rooksham (dry) Snigdham (unctuous) Snigdham (unctuous)
Laghu (light) Theekshanam (sharp) Seetham (cold)
Seetham (cold) Ushnam (hot) Guru (heavy)
Kharam (rough) Laghu (light) Mandam (dull)
Sookshmam (subtle) Visram (foul smelling) Slekshnam (smooth)
Chala (mobile) Saram (flowing) Mrusthnam (soft)
- Dravam (fluid) Sthira (firm)


Functions

Dosha Normal function
Vatha Energy, inspiration, expiration, actions, mechanism of impulse, proper functions of dhathus and of indriyas.
Pitta Digestion, body temperature, hunger, thirst, taste, beauty, intellect, grasping power, courage, body softness.
Kapha Stability, unctuousness, strength of joints.


Seats of Doshas

Vatha Adharangam Lower part of the body
Pitta Madhyangam Middle part of the body
Kapha Urdhwangam Upper part of the body



Divisions of Doshas

Vatha
Name Functions
Prana It is responsible for receiving substances like air, water, food and impressions through the five sense organs from the outside world.
Udana It is responsible for rendering the received food in the stomach in fluid or solid. Speech and memory are also functions of Udana.
Samana Digestion and absorption.
Apana It is for controlling movements of constituents like urine, faeces, flatus, menstrual discharge. It is responsible for delivery and ejaculation as well.
Vyana It is responsible for the propulsion from center to periphery; movements of limbs, flow of blood and sweat.


Pitta
Divisions Functions
Pachaka Pachaka pitta is responsible for primary conversion in the body and digestion of food.
Ranjaka Formation of blood and other dhathus.
Alochaka Controls sensations like sound, touch, taste, smell and vision.
Sadhaka After sensing any object, its recognition depends upon specific sequence of conversions governed by sadhaka pitta.
Bhrajaka Maintains the temperature and complexion of skin, keeps it healthy.


Kapha
Divisions Functions
Avalambaka Protects the lungs, heart and intestine from wear and friction due to continuous contraction and relaxation.
Kledaka Protects the upper and middle abdomen from hot, irritant or cold food and secretions of pachaka pitta.
Bodhaka Helps to taste food.
Sleshaka Lubricates the bony ends of joints and prevents their friction.
Tarpaka Provides various nutrients to brain, head and sense organs.

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