|
These are fermented
preparations produced adding honey, jaggery, sugar juices and
the powder of some medicines including spices. These
preparations have alcohol within a range of 6-10% which is
generated as a result of fermentation itself. |
| NAME |
REFERENCE |
INDICATION |
MODE
OF USE |
| ARAVINDASAVAM |
SAHASRAYOGAM |
Various
paediatric diseases, especially general weakness and
indigestion. |
Children
: 5-15 ml.,
2-3 times daily after food. |
| LOHASAVAM |
SHARNGADHARASAMHITHA |
Anaemia,
jaundice, hepatic and splenic diseases, oedema and
malabsorption syndrome. |
Adults
: 25-30 ml., 2-3 times daily after food.
Children :
5-15 ml., 2-3 times daily after food |
|
|
|
|
